DEPARTMENT OF LIVESTOCK PRODUCTS TECHNOLOGY
DETAILED INFORMATION OF Ph.D. STUDENTS (ACADEMIC YEAR: 2022-23)
| S. No. |
Name of Student |
Id. No. |
Year of Admission |
Name of Advisor |
Thesis Title (Tentative) |
|
1. |
Ms. Deepshikha Singh |
44669
|
2020 |
Dr. Anita |
“Efficacy of edible coating incorporated with herbal extract for preserving functional chicken patties” |
DETAILED INFORMATION OF P.G.. STUDENTS (ACADEMIC YEAR: 2022-23)
| S. No. |
Name of Student |
Id. No. |
Year of Admission |
Name of Advisor |
Thesis Title (Tentative) |
|
2. |
Ms. Priyanka Pandey |
56753 |
2020 |
Dr. P. Prabhakaran |
Effect of unripe banana flour and unripe jackfruit flour as texturizing agent of qualities of patties formulated with proteolyzed chicken skin protein concentrate” |