university

DEPARTMENT OF LIVESTOCK PRODUCTS TECHNOLOGY

Faculty Members

 Name Designation Qualifications Specialization Contact No. Email
Dr. P. Prabhakaran Prof. & Head Ph.D. Meat Technology 9411108166 ppkaran_meat[at]yahoo[dot]co[dot]in
Dr. P. K. Singh (Retired) Professor Ph.D. Milk Technology 9411160091 pkslpt[at]gmail[dot]com
Dr. Anita Associate Prof. Ph. D Meat Technology 9411159836 dr_anitaarya[at]yahoo[dot]co[dot]in
Dr. Praneeta Singh Asstt. Prof. Ph.D. Meat Technology 9453177364 vet_praneeta12[at]redifmail[dot]com

Courses offered by the Department
B.V.Sc. & A.H.  Course

S. No. Name of the Course Course No. Credit Hrs.
1. Livestock Products Technology LPT-300 3 (2+1)

M.V.Sc. Courses

S. No. Name of the Courses Course No. Credit Hrs.
1. Abattoir Practices and Meat Plant Operations LPT-601 3 (2+1)
2. Fresh Meat Technology LPT-602 2 (1+1)
3. Processing and Preservation of Meat LPT-603 3 (2+1)
4. Processing of Milk and Milk Products LPT-604 2 (1+1)
5. Packaging and Marketing of Livestock Products LPT-605 2 (1+1)
6. Microbiology and Quality Control of Livestock Products LPT-606 2 (1+1)
7. Slaughterhouse By-products Technology LPT-607 2 (1+1)
8. In-Plant Training LPT-608 2 (0+2)
9. Egg and Egg Products Technology LPT-609 2 (1+1)
10. Market Milk Processing and Dairy Plant Practices LPt-610 2 (1+1)
11. Processing and Marketing of Wool LPT-611 2 (1+1)
12. Biotechnology of Foods of Animal Origin LPT-612 2 (1+1)
13. Fish and Fish Products Technology LPT-613 2 (1+1)
14. Master’s Seminar LPT-688 1 (1+0)
15. Master’s Research LPT-690 30

Ph.D. Courses

S. No. Name of the Courses Course No. Credit Hrs.
1. Modern Abattoir Practices and Animal By-Products Technology LPT-701 2 (1+1)
2. Advances in Meat Production and Fresh Meat Technology LPT-702 2 (1+1)
3. Developments in Processed Meat Technology LPT-703 1 (1+1)
4. PCurrent Trends in Processing of Milk And Milk Products LPT-704 2 (1+1)
5. Biotechnological Techniques and Quality Control of Livestock Products LPT-705 2 (1+1)
6. Ethnic and Organic Meat and Milk Products LPT-706 2 (1+1)
7. Industrial and Entrepreneurial Training LPT-707 2 (0+2)
8. Current Trends in Disposal and Utilization of Waste from Meat and Dairy Industry LPT-708 2 (1+1)
9. Advances in Egg and Egg Products Technology LPT-709 2 (1+1)
10. Doctoral Seminar I LPt-788 1 (1+0)
11. Doctoral Seminar II LPT-789 1 (1+0)
12. Doctoral research LPT-790 75